When It Goes From Bad To Worse – Nacho Mama Food Truck – Kent, Ohio

This article is reprinted courtesy of Thomas Noe’s Exploring Food My Way Blog. (original article link)

Greetings, gentle readers. The more astute among you may have noticed that the amount of time since my last post has been right around a year. I’ve posted in the past the reason for the long gaps and what was true then remains true now: I just don’t have the luxury of the time required to write this blog on a consistent basis. So what brings me (temporarily) out of retirement today? A troubling tale I am prepared to tell, involving a food truck, squishy Italian hoagie rolls, and a blatant disregard for the safety of customers.


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ZZAAM Fresh Korean Grill – Richmond, VA – @ZzaamTweets

New on the scene in Richmond, VA is a new concept from restaurateur Derek Cha.  Cha, best known for his Sweet Frog premium frozen yogurt stores, launched ZZAAM Fresh Korean Grill earlier this year. The menu is simple, but the flavors are strong.  ZZAAM features Korean tacos, Big Bowls (rice, vegetables plus meat), Lettuce Wraps,…




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NeatMeat DC – Washington, DC – @neatmeatdc

How many lawyers does it take to start a sloppy joe food truck?  Apparently just two. Nnamdi Nwaneri and Na’Im Moses met at law school and discovered that they not only had passion for law, but also for entrepreneurship, of the sloppy joe variety. NeatMeat serves high quality (and creative) sloppy joe sandwiches throughout the…




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Pop’s Smokehouse BBQ – Memphis, TN (@popssmokehouse)

The Pop’s Smokehouse BBQ food truck has been on the scene in Memphis for a year, but in that short amount of time they have gained quite a following.  With mentions in the Memphis Magazine and the Commercial Appeal, they continue to bring Championship-Style BBQ to the masses. Owners, Jeff & Kim Toney, say their…




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Fishlips Sushi – Los Angeles, CA (@fishlips_sushi)

Congratulations to Fishlips Sushi as FoodTruckTalk.com’s Food Truck Of-The-Week! Finally I can spout all of my incredible knowledge of ichthyology (a branch of zoology devoted to the study of fishes).   It’s great to be an expert in something!  Just kidding, I don’t know much about fish, but those in the ichthyology field inform me that yes fish do have…




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Casero Taco Bus – Ontario, Canada (@casero_bus)

This article is reprinted courtesy of TrueToMeToo.com (original article link)   This interview with Emily Leonard and Beth Milne describes their experiences starting up, planning, creating menus, laying out their kitchen, branding, and sourcing, plus providing advice for people looking to start their own truck. Coming out of high school what did you think you were…




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