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When someone says, “Wow, that’s one smokin’ food truck” and they are referring to Central Florida’s Red Eye BBQ truck they are 100% correct. The Red Eye BBQ food truck has an on board smoker that let’s them turn out some of the most tender and flavorful BBQ anywhere. The pitmaster, Rob Nelson, has been barbecueing, smoking, and grilling meats for quite some time in search of the ultimate BBQ.
Every good pitmaster has a secret recipe of dry spices and marinades, and Rob is no different. All of the Red Eye BBQ meats are rubbed with a combination of the super double-secret spices, marinaded and then slow smoked over a variety of woods for 12 to 15 hours. There is no rushing BBQ, if you want the real thing you need to cook the meat low and slow!
Red Eye BBQ has all the basic food groups perfected. The Pulled Pork is smoky, tender and so yummy. Likewise for the smoked brisket. The baby back ribs are tender, juicy and come off the bone just right. The BBQ smoked chicken is moist and delicious not dried out! Most of us who have tried smoking chicken at home end up with a dried out chicken, not at Red Eye. Sausages are also available (mild, medium, hot and kielbasa).
You can order your meats as a sandwich if you like. There are two varieties, the traditional on a potato bun, or open faced. The open faced sandwiches are extra special as the meat is piled high on a sweet corn muffin, drizzled with honey and then topped with bbq sauce! You’ll love the taste, just don’t get it on your shirt!
Next time I am in Orlando I am passing Disney World up and spending my time in BBQ heaven at Red Eye BBQ!
Red Eye BBQ – Orlando, FL
http://www.redeyebbq.com
Twitter: redeyebbq
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Schnitzel is a simple food, but very difficult to make well. I love getting a huge piece of Schnitzel while it is hot and fresh,w ith just the right amount of crunch and chewiness. I usually have leftovers and take them home for lunch the next day. Unfortunately, once reheated it just isn’t the same.
As a result of my experiences I was concerned about how well a shnitzel could be when prepared on a mobile food truck. Schnitzel & Things has proven my concerns to be unfounded. I ordered the traditional pork schnitzel, the pork cutlet was pounded thin, perfectly breaded and then lightly fried until crispy and served with the required lemon wedge. The portion has huge and hanging over the edge of my plate.
In addition to pork schnitzel you can order chicken schnitzel, cod schnitzel or a schnitz burger. Also available is bratwurst.
I ordered the Pork Schnitzel Platter which comes with two side dishes. I opted for the standards, Austrian potato salad and braised sauerkraut. This platter was clearly as good, if not better, than most (if not all) the sit-down restaurants that I have gotten schnitzel at.
Another thing that makes the schnitzel from Schnitzel and Things unique are the condiments they offer. Either on a schnitzel sandwich or platter you can add a condiment like pesto mayo, chipotle sour cream, ginger/scallion/garlic relish, tartar sauce, spicy siracha mayo, ketchup, mustard or mayo. Go with friends and get a variety of the condiments and try them all!
Oleg Voss, the owner of Schnitzel & Things, worked in investment banking in Vienna, Austria before he came back to New York City with an entrepenurial spirit and the talent to serve Austrian style schnitzel.
Hey Oleg, how about adding Austrian style Potato Pancakes with sides of sour cream and apple sauce? It would be a great addition to schnitzel heaven!
Schnitzel & Things – New York, NY
http://www.schnitzelandthings.com
Twitter: schnitznthings
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For some reason, for those uninitiated, Indian food is scary. It is true that the names of the dishes can be unusual and that there are some pretty unique combinations of spices used in the preperation of Indian food. For me, I find that some of the colors of Indian food are not what I was used to. The spice blends tint food items different colors so a piece of chicken might be an unusual color.
However, there is no doubt that once you experience Indian food you will enjoy it and be back. You just have to get over the fear. Perhaps a great way to begin your journey with Indian food is San Francisco’s Curry Up Now food trucks.
Curry Up Now serves a variety of Indian street food along with some Indian flavored twists on street foods from other parts of the world. Curry Up Now’s menu changes almost daily, but each day you can be sure you will be able to sample some unique and tasty dishes.
For your first visit I would recommend the Thali, this is a traditional Indian meal made up of small plates or bowls of a variety of dishes. At Curry Up Now the Thali includes parantha (whole wheat pan fried bread), methi pulao (fenugreek leaves with rice), chana masala (a spicy vegetable dish made with chickpeas with a mild citrus taste), and a “main item” which can include one of the following: kadhai chicken (a spicky chicken made with capsicum), chiken tikka masala (roasted chicken in an orange/red colored sauce that is creamy and lightly spiced), paneer tikka masala (similar to the chicken tikka masala only made with Indian cheese instead of chicken), slumdog bharta (eggplant) or keema matar aloo (minced meat curry with peas).
Curry Up Now also offers Samosa – traditionally a fried or baked pasty shell with a savory filling. Curry Up Now creates an “inside out phenomena” of a Samosa called the “Deconstructed” with either vegetables, chicken, ground meat or lamb.
Also available are traditional Kathi Rolls, chicken, beef or cheese rollups flavored with egg, picked onion, cilantro and chutney.
From the street foods of the world Curry Up Now offers Tacos and Burritos with chicken, vegetables, meat, or lamb seasoned with Indian spices.
Curry Up Now serves authentic Indian street food with some International twists. You are sure to enjoy your meal but also learn a lot about the history and culture of India. Whether a rookie or an Indian food fanatic Curry Up Now will please your palate.
Curry Up Now – San Francisco, CA
http://www.curryupnow.com
Twitter: curryupnow
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Since July, 2009 Big Truck Tacos has been a big hit in Oklahoma City, OK not only because of their great food but also because of their committment to the community.
Big Truck Tacos serves up innovative Mexican street food with a twist. Tacos, burritos, gorditos, and other Mexican and Latino cuisine that is made with the freshest ingredients and spiced up with some unique flavors.
The Big Truck Taco’s menu is rather extensive serving a wide variety of tacos, burritos, soups, salads and side dishes. In addition, you can start your day with a Big Truck Taco breakfast taco and be as adventerous as you like from a basic taco with egg and meat to the “Sam I Am” with egg, avocado, ham and cheese.
Big Truck Tacos has been active in the community by developing pink versions of their gear to support the campaign against breast cancer, holding a food drive to benefit the Regional Food Bank, and accepting (and matching) donations to support the disaster in Haiti.
Big Truck Tacos
Oklahoma City, OK
http://www.bigtrucktacos.com
Twitter: bigtrucktacos
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Rosa and her family hail from Southern New Jersey where their delicatessen has been a hub for the Italian community for over 30 years. Rosa’s passion for Italian deli’s has manifested itself in Southern California for the last eight years as one of the stars of the Feast of San Gennaro Hollywood.
Now Rosa has taken her Italian delicatessen skills to the street with Rosa’s Bella Cucina food truck. There’s nothing better than the smell and tastes from Italian Deli’s! Rosa’s menu starts with a selecton of deli sandwiches (Bambini sliders or larger Papa versions) served on garlic-toasted ciabattini. The “La Mamma Angelina” has imported Italian prosciutto, fresh mozzarella and marinated sun-dried tomatoes. I favor the “Il Classico” with ham, Genoa salami, provolone, lettuce, tomatoes and served with Rosa’s roasted pepper spread. Vegetarians will certainly end up craving the “Il Vegetariano” sandwich filled with fresh mozzarella, marinated eggplant, roasted red peppers and marinated artichokes.
Those wanting a hot sandwich will not be disappointed by Rosa’s “Polpette di Carne” also known as a meat ball sandwich or the “Melanzane alla Parmigiana”, fried eggplant slices layered with fresh mozzarella and covered with homemade marinara sauce.
Rosa’s Bella Cucina “rounds” out the menu with Arancini – spicy Italian rice balls. The “Sicilian” is filled with mozzarella, tomato meat sauce and peas while the “Spinaci” is filled with fresh mozzarella and spinich.
Although it is not available every day, for dessert Rosa offers “Zeppole”, the item that made her famous. Zeppole are light deep fried dough balls topped with powdered sugar and filled with custard, jelly, cannoli-style pasty cream or a mixture of butter and honey. Close watchers of “The Soprano’s” may have noticed Zeppoles featured in a few episodes.
Rosa serves Italian delicatessen favorites, adds some contemporary twists, and delivers some of the freshest Italian deli fare in Southern California.
Rosa’s Bella Cucina – Los Angeles, CA
http://www.rosasbellacucina.com
Twitter: rosabellacucina
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Congratulations to Grill ‘Em All Truck as FoodTruckTalk.com’s Food Truck Of-The-Week!
The synergy is perfect: Rock n’ Roll, Heavy Metal, an attitude and great bugers! There is no doubt, Grill Em All Truck is delivering it all.
Chef Ryan Harkins and Matthew Chernus have been friends for 20 years, first as collaborating as band mates, and now as partners in the Grill Em All gourmet hamburger food truck. Their appreciation of heavy metal music and burgers have collided to make a great food truck! Based onGrill Em All’s passion for music I am guessing the “grill em all” is a take off from the Metallica song “Kill Em All.”
Chef Ryan’s has a background in fine dining so it is not unusual that Grill Em All serves unique and gourmet burgers with a side of heavy metal.
Is there anywhere else you can get a gourmet burger with cream cheese, deep fried bacon, beer & Siracha soaked onions & garlic aioli? Or a burger with cranberry flavoring along with Maytag Blue Cheese and potato chips. The Waste Em All burger features marinated green chilies, pepper jack, beer soaked onions. And don’t forget the fries, they are perfection!
I can just imagine Ryan and Matthew in the kitchen, heavy metal music blaring as they are collaborating on creating another great taste combination for a Grill Em All burger.
Jerrold Ridenour did a great video profile of the Grill Em All truck for Food Trucking TV. This video really illustrates the vibe and attitude that Grill Em All delivers!
Grill Em All will give you a truly gourmet burger, with unique flavor combinations, along with some great music. There is no way you can go wrong with that combination!
Also, check out Grill Em All’s merchandise store at http://www.indiemerchstore.com/grillemalltruck, nice looking garb. The store is like the tables set up at rock concerts to sell T-shirts and cd’s only in an online form! I need to get one of their burger logo t-shirts and hat!
Grill Em All Truck - Los Angeles, CA
http://www.grillemalltruck.com
Twitter: grillemall
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