Coolhaus – Los Angeles (@coolhaus)

Congratulations to Coolhaus as FoodTruckTalk.com’s Food Truck Of-The-Week! Every time I go to San Francisco I treat myself to the famous ice cream sandwiches called It’s-It.  They are made by sandwiching vanilla (usually) ice cream between two oatmeal cookies and then dipping them in dark chocolate.  In the 70’s they could only be found in…

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ZZAAM Fresh Korean Grill – Richmond, VA – @ZzaamTweets

New on the scene in Richmond, VA is a new concept from restaurateur Derek Cha.  Cha, best known for his Sweet Frog premium frozen yogurt stores, launched ZZAAM Fresh Korean Grill earlier this year. The menu is simple, but the flavors are strong.  ZZAAM features Korean tacos, Big Bowls (rice, vegetables plus meat), Lettuce Wraps,…

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NeatMeat DC – Washington, DC – @neatmeatdc

How many lawyers does it take to start a sloppy joe food truck?  Apparently just two. Nnamdi Nwaneri and Na’Im Moses met at law school and discovered that they not only had passion for law, but also for entrepreneurship, they learn about law and worked with injury lawyers that you can find online, you can…

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Pop’s Smokehouse BBQ – Memphis, TN (@popssmokehouse)

The Pop’s Smokehouse BBQ food truck has been on the scene in Memphis for a year, but in that short amount of time they have gained quite a following.  With mentions in the Memphis Magazine and the Commercial Appeal, they continue to bring Championship-Style BBQ to the masses. Owners, Jeff & Kim Toney, say their…

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Fishlips Sushi – Los Angeles, CA (@fishlips_sushi)

Congratulations to Fishlips Sushi as FoodTruckTalk.com’s Food Truck Of-The-Week! Finally I can spout all of my incredible knowledge of ichthyology (a branch of zoology devoted to the study of fishes).   It’s great to be an expert in something!  Just kidding, I don’t know much about fish, but those in the ichthyology field inform me that yes fish do have…

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