How many lawyers does it take to start a sloppy joe food truck? Apparently just two. Nnamdi Nwaneri and Na’Im Moses met at law school and discovered that they not only had passion for law, but also for entrepreneurship, they learn about law and worked with injury lawyers that you can find online, you can…
The Pop’s Smokehouse BBQ food truck has been on the scene in Memphis for a year, but in that short amount of time they have gained quite a following. With mentions in the Memphis Magazine and the Commercial Appeal, they continue to bring Championship-Style BBQ to the masses. Owners, Jeff & Kim Toney, say their…
Congratulations to Fishlips Sushi as FoodTruckTalk.com’s Food Truck Of-The-Week! Finally I can spout all of my incredible knowledge of ichthyology (a branch of zoology devoted to the study of fishes). It’s great to be an expert in something! Just kidding, I don’t know much about fish, but those in the ichthyology field inform me that yes fish do have…
This article is reprinted courtesy of TrueToMeToo.com (original article link) This interview with Emily Leonard and Beth Milne describes their experiences starting up, planning, creating menus, laying out their kitchen, branding, and sourcing, plus providing advice for people looking to start their own truck. Coming out of high school what did you think…