Casero Taco Bus – Ontario, Canada (@casero_bus)

This article is reprinted courtesy of TrueToMeToo.com (original article link)   This interview with Emily Leonard and Beth Milne describes their experiences starting up, planning, creating menus, laying out their kitchen, branding, and sourcing, plus providing advice for people looking to start their own truck. Coming out of high school what did you think you were…

sam'schowdermobile lobster roll

Sam’s ChowderMobile – San Francisco, CA (@chowdermobile)

Happy National Clam Chowder Day!  Yup, it’s today, Friday, February 25th! You hear a lot of stories these days of food trucks growing up on the streets and becoming traditional sit-down restaurants.  San Francisco’s Sam’s ChowderMobile has achieved success doing the exact opposite.  First they opened the magnificent Sam’s Chowder House Restaurant (225 seats) overlooking the Pacific…

Jogasaki Burrito – Sushi Burritos in Los Angeles, CA (@jogasakiburrito)

  Congratulations to Jogasaki Sushi Burrito as FoodTruckTalk.com’s Food Truck Of-The-Week! There is little question that the Korean BBQ taco and burrito launched the food truck revolution.  It was quickly followed by other burrito variations that combined cuisines from virtually every nationality. Therefore, it should come to no suprise that the one of the latest burrito entrants…